Coconut
Coconuts are known for their high nutritive values, tastes and multiple uses. These coconuts have world-famous recognition and are widely used in different dishes. We are offering these fresh coconuts at the most competitive prices.
Indian Spices
India is the world’s largest spice producer. It is also the largest consumer and exporter of spices. The largest spices-producing states in India are Madhya Pradesh, Rajasthan, Gujarat, Andhra Pradesh, Telangana, Karnataka, Maharashtra, Assam, Orissa, Uttar Pradesh, West Bengal, Tamil Nadu and Kerala. The most produced and exported spices are pepper, cardamom, chilli, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, garlic, nutmeg & mace, curry powder.
SHARABHA brings to you the world’s best quality spices at the most competitive rates.
Chilli
The Teja chilli is the spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
Cardamom
The botanical name of cardoamom is Elettaria cardamomum. Cardamom is considered the “Queen of all spices” and originated from India, Nepal and Bhutan. It is known as an exotic spice and it’s existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu and Karnataka. Cardamom is usually green in colour and posses a strong aromatic flavour. It acts as a remedy for various dental, throat, lung and stomach related issues.
Cumin
Cuminum cyminum L is the scientific name of cumin and is a native of Egypt. It is commonly grown in China and India. India is the chief producer and consumer of cumin seeds. Analysis show that India consumes almost 63% of cumin available globally. It also grows abundantly in regions around the Middle East and Mediterranean areas. In India these seeds are referred to as ‘JEERA’. They are usually yellow-brown in colour and possess numerous health benefits. Cumin seeds are powerful antioxidants, contains various anti cancerous properties and also helps in the reduction of inflammation.
Turmeric
Scientifically turmeric is called Cucurma longa. In India it is popularly known as Haldi and is usually yellow in colour. The Indian subcontinent is the native for this rhizomatous plant. The medicinal properties of turmeric are exemplary. The compound curcumin present in turmeric is a very active ingredient which fights against inflammation and is a powerful antioxidant. Studies show that turmeric helps fight against diseases related to the brain, heart and also helps in the prevention of cancer.
Pepper
Black pepper is the ‘King of spice’. Scientifically it is referred to as Piper nigrum. South India is the native of black pepper. This spice is traded extensively and is a common ingredient in most world cuisines. Piperine is the chemical found in black pepper that causes the spiciness. It is used as preservation due to it’s antibacterial characteristic. Medicinally it helps to improve digestion, aids, weight loss, skin care, asthma relayed issues etc.
